Silver, Wood & Ivory

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Summer 2009
Up Close and Personal Schedule

Join Tracy and Cindy at Cindy's home
in beautiful Lititz, PA

Watch our website and your emails for future dates
for Fall and Christmas 2009.

Lunch'N Live
With Silver, Wood & Ivory

Thursday, June 11
$56.00 Per Person. Choose number of people attending on next screen.

We will contact you to confirm your reservation
and provide directions. Thanks!

Includes:

Lunch orchestrated and produced by
Maestro Ed Diller, French Chef, and
Served by Tracy, Cindy and Friends

One Silver, Wood & Ivory CD or DVD
of your choice

Informal Mini-Concert by SWI
in Sunroom following dinner

Prelude to Summer
Dinner Concerts

Friday, June 12
Not Available

Fall Dates Coming Soon


Saturday, June 13
Not Available

Includes:

Dinner orchestrated and produced by
Maestro Ed Diller, French Chef, and
Served by Tracy, Cindy and Friends

One Silver, Wood & Ivory CD or DVD
of your choice

Informal Mini-Concert by SWI
in Sunroom following dinner

Limited Seating.
Questions? Call us at (717) 330-3773 for more info.

Schedule
June 11

11:30 PM Arrival • Lunch at 12 Noon
Mini-Concert Following Lunch

Schedule
June 12 & 13

6 PM Arrival • Dinner at 6:30
Mini-Concert Following Dinner

Menu Liszt
June 11

Overture
French Bread Bagatelle
Roasted Red Peppers and Mozartella Cheese with Olive Oil and Balsamic Vinegar

Main Show
Salade Nicoise:
Romaine-tic Period Lettuce, Tune-Ah, Impressionistic Green Beans, New Ivory Potatoes,
Black Ebony Olives, Tomatoes, Harp Boiled Eggs with Nicoise DresSing

Finale:
Frosty Keyboard Lime Pie Augmented with
Fresh Sliced StrawBerlioz

Thrills and Frills:
Maestro Ed’s own Green Ginger Iced Tea-nuto
Theme and Variations on Hot Teas and Coffees

 

Menu Liszt
June 12 & 13

Overture
French Bread Bagatelle
Roasted Red Peppers and Mozartella Cheese with Olive Oil and Balsamic Vinegar

Main Show
Shrimp Double Bar-B-Q on Skewers with Peaches and
Thai Peanut Sauce on a Chiffonade of Bach Choy
Rice Flutel Noodles
Vegetable Medley:
Baroque-elly and Carrots accented with Red Onions

Finale:
Frosty Keyboard Lime Pie Augmented with
Fresh Sliced StrawBerlioz

Thrills and Frills:
Maestro Ed’s own Green Ginger Iced Tea-nuto
Theme and Variations on Hot Teas and Coffees

 

Ed Diller,
Chef for Silver, Wood & Ivory Dinner Concerts

After attending The Restaurant School in Philadelphia, Ed Diller opened Jethros Restaurant in Lancaster. He had the excellent fortune to meet, hire and learn from Ellen Rogers, a pastry chef, and from Paul Asso, a French Chef. After leaving Jethros, Ed worked at Woods Restaurant in New York as second chef at lunch and simultaneously worked as second chef at Claire Restaurant in the evenings. Ed became Chef and General Manager of Hamburger Harrys on 45th St in Manhattan. Upon returning to Lancaster and marrying Ellen Rogers, Ed became a Realtor. He and Ellen now cook for fun.

New!
Call us 717-330-3773 to book a private dinner concert date
for your Holiday party or event.
Minimum of 25 and up to 35.

This message was sent by Silver, Wood & Ivory, P.O. Box 219, Lititz, PA 17543
Email: info@silverwoodandivory.com