Three Upcoming Fall Dinner Concerts:
October: November: December:

“Autumn Leaves”

Friday, 10/16/09
SOLD OUT!

$56.00 Per Person. Choose number of people attending on next screen.

We will contact you to confirm your reservation
and provide directions. Thanks!

“Falling into Christmas”

Friday, 11/13/09
SOLD OUT!

Saturday, 11/14/09
SOLD OUT!

Sunday, 11/15/09
SOLD OUT!

$56.00 Per Person. Choose number of people attending on next screen.

We will contact you to confirm your reservation
and provide directions. Thanks!

“We Need a Little Christmas”

Friday, 12/11/09
SOLD OUT!

Saturday, 12/12/09
SOLD OUT!

Sunday, 12/13/09
Arrival: 5PM
Dinner: 5:30PM
SOLD OUT!

$56.00 Per Person. Choose number of people attending on next screen.

We will contact you to confirm your reservation
and provide directions. Thanks!

Menu Liszt

Overture
Fresh Bached Bread
Pumpkin Circumstance Soup with Maracas Spice

Main Show
Roasted Center Stage Cut Boneless Porkloin with Red Onion Jam
Monster Mash potatoes
Mr. Green Beans Francais

Finale
Pear and Dried Cherry Crisp w/ Walnutcrackin’ Streusel Cadence

Thrills and Frills
Maestro Ed’s own Green Ginger Iced Tea-nuto
Theme and Variations on Hot Teas and Coffees

Menu Liszt

Overture
Fresh Bached Bread
Carrot and Shrimp Soup

Main Show
Chicken Breasts  w/ Classical Mushroom Stuffing
Rat a tat tat Ratatouille
New Red skinned potatoes with par-sleigh butter

Finale
Pear Crumble Postlude with Un poco Crystallized Ginger

Thrills and Frills
Maestro Ed’s own Green Ginger Iced Tea-nuto
Theme and Variations on Hot Teas and Coffees

Menu Liszt

Overture
Fresh Bached Bread
Grandma's Creamy Legato Potato Soup

Main Show
Braised Short Ribs w/ Celery Potato Duet
Root n Tooten Vegetable Ragout
Baroquekoly

Finale
Pear and Bourbon Schumann Cobbler Finale

Thrills and Frills
Maestro Ed’s own Green Ginger Iced Tea-nuto
Theme and Variations on Hot Teas and Coffees

$56 Per Person

Includes:

Dinner orchestrated and produced by Maestro Ed Diller, French Chef, and Served by Tracy, Cindy and Friends

One Silver, Wood & Ivory CD or DVD of your choice

Informal Mini-Concert by SWI in Sunroom following dinner


Click Image to Enlarge

Join Tracy and Cindy at Cindy's home in beautiful Lititz, PA

Schedule

6 PM Arrival • Dinner at 6:30
Mini-Concert Following Dinner

 

This is a non-alcoholic event.

See Tracy's unbelievable collection
of woodwind instruments!

Flute
Wooden Flute
Alto Flute
Bass Flute
Contrabass Flute
Piccolo
Soprano Recorder
Alto Recorders
Tenor Recorders
Pennywhistles
Pan Flute
Ocarina Bug
Native American Flutes
Baby Native American Flute
Ceramic Donut

See Cindy's piano patio!
2.5 times the size of a real grand!

Reserve your seat here.

Questions? Call (717) 330-3773 for more info.

 
Ed Diller
Chef for Silver, Wood & Ivory Dinner Concerts
Ed Diller

After attending The Restaurant School in Philadelphia, Ed Diller opened Jethros Restaurant in Lancaster. He had the excellent fortune to meet, hire and learn from Ellen Rogers, a pastry chef, and from Paul Asso, a French Chef.

After leaving Jethros, Ed worked at Woods Restaurant in New York as second chef at lunch and simultaneously worked as second chef at Claire Restaurant in the evenings. Ed became Chef and General Manager of Hamburger Harrys on 45th St in Manhattan.

Upon returning to Lancaster and marrying Ellen Rogers, Ed became a Realtor. He and Ellen now cook for fun.
New!
Call us 717-330-3773 to book a private dinner concert date
for your Holiday party or event.
Minimum of 25 and up to 35.

This message was sent by Silver, Wood & Ivory, P.O. Box 219, Lititz, PA 17543
Email: info@silverwoodandivory.com