“Valentine’s Weekend”
Dinner Concert

$56.00 Per Person. Choose number of people attending on next screen.

We will contact you to confirm your reservation
and provide directions. Thanks!

“March into Spring!”
Dinner Concert

$56.00 Per Person. Choose number of people attending on next screen.

We will contact you to confirm your reservation
and provide directions. Thanks!

“MAY We Entertain You?”
Dinner Concert

$56.00 Per Person. Choose number of people attending on next screen.

We will contact you to confirm your reservation
and provide directions. Thanks!

Menu Liszt

Overture
Variety of fresh Bached Artesian Breads
Prelude of Leek and Potato Soup

Main Show
Braised Shoulder of Beef accompanied with
Zinfandel and Bacon
Polyphony of Roasted Caramelized Winter Vegetables with Dolce Spuds
Baroqueily Tian  (Casserole w/ cheese, cream, eggs and rice)

Finale
Supercalifragilisticexpialidocious Rhapsodic Frozen Rococo Chocolate Parfait 

Thrills and Frills
Maestro Ed’s own Green Ginger Iced Tea-nuto
Theme and Variations on Hot Teas and Coffees

Menu Liszt

Overture
Variety of fresh Bached Artesian Breads
Roasted Red Sargeant Pepper’s LHCB and Fresh Mozartella w/ Balsamic Vinegar

Main Show
Fig-aro Stuffed Roast Pork Loin 
Green String Beans
Braised Red Cabbage w/ Apple-ause  
Four Seasons Winter Vegetable Puree  

Finale
White Chocolate Musette with Raspberry Sauce Duet

Thrills and Frills
Maestro Ed’s own Green Ginger Iced Tea-nuto
Theme and Variations on Hot Teas and Coffees

Menu Liszt

Overture
Variety of fresh Bached Artesian Breads
Broiled Shrimp and Sun Dried Tomatoboes with Capers and Cut Thyme

Main Show
Chicken Dance Provencal with Brown Rice
Green Peas A Cappella

Finale
Tiramisu Rhapsody

Thrills and Frills
Maestro Ed’s own Green Ginger Iced Tea-nuto
Theme and Variations on Hot Teas and Coffees

See Tracy's unbelievable collection
of woodwind instruments!

Flute
Wooden Flute
Alto Flute
Bass Flute
Contrabass Flute
Piccolo
Soprano Recorder
Alto Recorders
Tenor Recorders
Pennywhistles
Pan Flute
Ocarina Bug
Native American Flutes
Baby Native American Flute
Ceramic Donut

See Cindy's piano patio!
2.5 times the size of a real grand!

Questions? Call (717) 330-3773 for more info.

After attending The Restaurant School in Philadelphia, Ed Diller opened Jethros Restaurant in Lancaster. He had the excellent fortune to meet, hire and learn from Ellen Rogers, a pastry chef, and from Paul Asso, a French Chef.

After leaving Jethros, Ed worked at Woods Restaurant in New York as second chef at lunch and simultaneously worked as second chef at Claire Restaurant in the evenings. Ed became Chef and General Manager of Hamburger Harrys on 45th St in Manhattan.

Upon returning to Lancaster and marrying Ellen Rogers, Ed became a Realtor. He and Ellen now cook for fun.

This message was sent by Silver, Wood & Ivory, P.O. Box 219, Lititz, PA 17543
Email: info@silverwoodandivory.com